Payne-Palacio, June.
Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - 12th ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012. - xvi, 569 p. : ill. ; 29 cm.
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9780135122167 (hbk.) 0135122163 (hbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / PAY 2012
Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - 12th ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012. - xvi, 569 p. : ill. ; 29 cm.
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9780135122167 (hbk.) 0135122163 (hbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / PAY 2012