Inventory and purchasing : competency guide /
At head of title: NRAEF ManageFirst.
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.
- x, 98 p. : col. ill., col. map ; 28 cm.
- NRAEF ManageFirst program. .
"A foundation topic of the NRAEF certificate program"--Cover. Includes index.
1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.
0132222167 (pbk.)
Food service purchasing.
Food service purchasing--Quality control.
Restaurants--Inventory control.
647.950687 / INV
"A foundation topic of the NRAEF certificate program"--Cover. Includes index.
1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.
0132222167 (pbk.)
Food service purchasing.
Food service purchasing--Quality control.
Restaurants--Inventory control.
647.950687 / INV