Sustainability in the food industry /
[edited by] Cheryl Baldwin.
- 1st ed.
- Ames, Iowa : Wiley-Blackwell, c2009.
- xvi, 257 p. : ill. ; 24 cm
Includes bibliographical references and index.
1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.
9780813808468 (hbk.)
Food industry and trade.
Food supply.
Sustainable agriculture.
338.1 / SUS 2009
Includes bibliographical references and index.
1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.
9780813808468 (hbk.)
Food industry and trade.
Food supply.
Sustainable agriculture.
338.1 / SUS 2009