Reichl, Ruth.

Garlic and sapphires / Ruth Reichl. - London : Arrow Books, 2007. - 333 p. ; 20 cm.

Includes index. First published by Penguin Press (USA) in 2005. "The secret life of a food critic"--Cover.

The daily special -- Backstory -- Molly -- The King of Spain -- Looking for Umami -- Miriam -- Meat and potatoes -- Chloe -- Brenda -- Dinner with chairman punch -- Betty -- Food warrior -- The missionary of the delicious -- Emily -- Ghosts -- Recipe index.

9780099489979 (pbk.)


Reichl, Ruth.


Food writers--United States--Biography.
Cooking

641.5092 / REI