Competence-based innovation in hospitality and tourism /
edited by Harald Pechlaner, Elisa Innerhofer.
- xxii, 261 pages : illustrations, maps ; 26 cm
Includes bibliographical references and index.
9781472463968
Hospitality industry--Management.
Tourism--Management.
Strategic planning.
647.94068 / COM 2016
Includes bibliographical references and index.
9781472463968
Hospitality industry--Management.
Tourism--Management.
Strategic planning.
647.94068 / COM 2016