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Chocolate :

Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro. - Hoboken, N.J. : John Wiley, c2009. - xxiv, 975 p., 64 p. of plates : ill. (some col.), maps ; 29 cm.

Includes bibliographical references and index.

ISBN: 0470121653 (hbk.) 9780470121658 (hbk.)

Subjects--Topical Terms:
Chocolate--History.

Dewey Class. No.: 641.3374 / CHO

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