Strategic questions in food and beverage management /
[edited by] Roy C. Wood.
- Second edition.
- 1 online resource
- Routledge hospitality essentials series ; 2 .
Includes bibliographical references and index.
9781315415239 1315415232 9781315415253 1315415259 9781315415246 1315415240 9781315415222 1315415224
2017-037067
Food service management.
Restaurant management.
Food service--Social aspects.
Electronic books.
647.95068
Includes bibliographical references and index.
9781315415239 1315415232 9781315415253 1315415259 9781315415246 1315415240 9781315415222 1315415224
2017-037067
Food service management.
Restaurant management.
Food service--Social aspects.
Electronic books.
647.95068