Food tourism and regional development networks, products and trajectories / [electronic resource] : edited by C. Michael Hall and Stefan Gössling. - London ; New York : Routledge, 2016. - xvi, 298 p. : ill. - Routledge studies of gastronomy, food and drink . - Routledge studies of gastronomy, food and drink. .

Includes bibliographical references and index.




Mode of access: World Wide Web.

9781315691695 (e-book : PDF)


Food tourism.
Food tourism--Economic aspects.
Economic development.


Electronic books.

641.013 / F686