Grainger, Keith.

Wine quality : tasting and selection / Keith Grainger. - Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009. - xx, 163 p., [6] p. of plates : col. ill. ; 23 cm. - Food industry briefing series . - Food industry briefing series. .

Includes bibliographical references (p. 149-150) and index. Includes Web resources.

1405113669 (pbk.) 9781405113663 (pbk.)


Wine tasting.
Wine and wine making--Analysis.

641.22 / GRA