Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. - 2nd ed. - London : South-Western/Cengage Learning, c2002. - 301 p. : ill. ; 25 cm.

Includes bibliographical references and index.

0826460771 9780826460776 (pbk.)


Hospitality industry--Management.
Food service management.
Hotel management.

647.94068 / INT