The Australian lamb kitchen manual.
- Sydney : Meat & Livestock Australia, 1996.
- 26 p. : col. ill. ; 29 cm.
Introduction - Meat ordering specifications - Lamb cuts chart - Meat cookery - Degree of doneness - Meat hygiene - Storage & handling - Nutrition.
Lamb (Meat)--Australia.
Meat cuts.
Meat cutting.
641.363 / AUS
Introduction - Meat ordering specifications - Lamb cuts chart - Meat cookery - Degree of doneness - Meat hygiene - Storage & handling - Nutrition.
Lamb (Meat)--Australia.
Meat cuts.
Meat cutting.
641.363 / AUS