King, Hal,
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale. - 1 online resource (xvii, 229 pages) : illustrations, maps
Includes bibliographical references and index.
9780128096499 0128096497
Food industry and trade--Safety regulations--United States.
Food industry and trade--Standards--United States.
Electronic books.
363.19/26
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale. - 1 online resource (xvii, 229 pages) : illustrations, maps
Includes bibliographical references and index.
9780128096499 0128096497
Food industry and trade--Safety regulations--United States.
Food industry and trade--Standards--United States.
Electronic books.
363.19/26