Coltman, Michael M., 1930-
Cost control for the hospitality industry / Michael M. Coltman. - 2nd ed. - New York : John Wiley, c1989. - xvi, 371 p. : ill. ; 25 cm.
Includes index.
0471288594 (hbk.) 9780471288596 (hbk.)
Hotels--Cost control.
Restaurants--Cost control.
Food service--Cost Control.
647.940681 / COL 1989
Cost control for the hospitality industry / Michael M. Coltman. - 2nd ed. - New York : John Wiley, c1989. - xvi, 371 p. : ill. ; 25 cm.
Includes index.
0471288594 (hbk.) 9780471288596 (hbk.)
Hotels--Cost control.
Restaurants--Cost control.
Food service--Cost Control.
647.940681 / COL 1989