Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed. - Hoboken, NJ : John Wiley c2011. - xxviii, 1088 p. : col. ill. ; 28 cm.

Includes bibliographical references and indexes.

9780470197523 (hbk. : higher ed.) 9780470197530 (hbk. : trade)


Quantity cooking.
Food service.

641.57 / GIS 2011