Payne-Palacio, June,
Foodservice management : principles and practices / Food service management June Payne-Palacio, Monica Theis. - Thirteenth edition. - xvi, 529 pages : illustrations ; 29 cm
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.
9780133762754
Food service management.
Food service purchasing.
Food service--Personnel management.
Food service--Equipment and supplies.
647.95068 / PAY 2016
Foodservice management : principles and practices / Food service management June Payne-Palacio, Monica Theis. - Thirteenth edition. - xvi, 529 pages : illustrations ; 29 cm
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.
Includes bibliographical references and index.
9780133762754
Food service management.
Food service purchasing.
Food service--Personnel management.
Food service--Equipment and supplies.
647.95068 / PAY 2016