Potter, Norman N.

Food science / Norman N. Potter, Joseph H. Hotchkiss. - 5th ed. - New York. NY : Springer, 1998. - xiii, 608 p : ill ; 27 cm. - Food science texts series . - Food science text series. .

Includes bibliographical references and index.

9780834212657 (hbk.) 9781461372639 (pbk.)


Food industry and trade.

664 / POT 1998