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Study guide to accompany The professional chef /

Study guide to accompany The professional chef / The Culinary Institute of America - 9th ed. - Hoboken, NJ : John Wiley, c2011. - iv, 198 p. ; 28 cm.

ISBN: 9781118139882 (pbk.) 1118139887 (pbk.)

Subjects--Topical Terms:
Quantity cooking--Problems, exercises, etc.

Dewey Class. No.: 641.57 / STU 2011

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