Gagnaire, Pierre, 1950-
Pierre Gagnaire : reflections on culinary artistry / Reflections on culinary artistry by Pierre Gagnaire. - New York, N.Y. : Stewart, Tabori & Chang, 2003. - 237 p. : col. ill. ; 28 x 28 cm.
Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.
9781584793168 (hbk.) 1584793163 (hbk.)
Food presentation.
Garnishes (Cooking)
Food industry and trade.
641.514 / GAG
Pierre Gagnaire : reflections on culinary artistry / Reflections on culinary artistry by Pierre Gagnaire. - New York, N.Y. : Stewart, Tabori & Chang, 2003. - 237 p. : col. ill. ; 28 x 28 cm.
Introduction (Pierre Gagnaire) - Sweet - Discussion on the cuisine of Pierre Gagnaire (Benedict Beauge) - Savory.
9781584793168 (hbk.) 1584793163 (hbk.)
Food presentation.
Garnishes (Cooking)
Food industry and trade.
641.514 / GAG