Tsuji, Shizuo, 1933-

Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland. - Rev. ed. - Tokyo : Kodansha International Ltd., 2006. - 507 p. : ill. (some col.) ; 27 cm.

"25th anniversary edition." Includes index.

4770030495


Cooking, Japanese.

641.5952 / TSU