000 -LEADER |
fixed length control field |
00744cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003100348 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207083908.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 at a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781740458726 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1740458729 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181547 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200801141732 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 |
Item number |
JOH |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Johnson, Philip, |
Dates associated with a name |
1959- |
245 10 - TITLE STATEMENT |
Title |
Classic Écco / |
Statement of responsibility, etc. |
Philip Johnson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney : |
Name of publisher, distributor, etc. |
Murdoch Books, |
Date of publication, distribution, etc. |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
335 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction - Starters - Mains - Sides - Desserts - Basics - Glossary - Index. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Écco (Restaurant) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
920 ## - Programme |
Programme |
TCHT: 642015 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
100453 |
Koha biblioitemnumber |
100453 |