| 000 -LEADER |
|---|
| fixed length control field |
01529cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003100602 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226112901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844801977 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844801978 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181553 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006071608 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
200802111538 |
| Level of effort used to assign classification |
pushpa |
| -- |
200802061540 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940681 |
| Item number |
ADA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adams, Debra, |
| Dates associated with a name |
1962- |
| 9 (RLIN) |
28603 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Management accounting for the hospitality, tourism and leisure industries : |
| Remainder of title |
a strategic approach / |
| Statement of responsibility, etc. |
Debra Adams. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Thomson, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 322 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
I: Introduction: 1. Introducing strategic management - 2. Introducing strategic financial management - 3. Understanding financial statements -- II: External analysis: 4. Managing costs - 5. Managing pricing strategies - III: Internal appraisal: 6. Making budgets work - 7. Management of working capital - 8. Performance measurement -- IV: Strategic options: 9. Funding growth - 10. Capital budgeting - 11. Practical aspects of investment appraisal - 12. The cost of funds -- V: Strategic implementation and evaluation: 13. Measuring the value of a business - 14. The globalization and internationalization issues - 15. The way forward. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Accounting. |
| 9 (RLIN) |
26026 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Managerial accounting. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 623953, 143694 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
100641 |
| Koha biblioitemnumber |
100641 |
