000 -LEADER |
fixed length control field |
02396cam a2200541Ka 4500 |
001 - CONTROL NUMBER |
control field |
vtls003274307 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124636.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171218s2009 caua o 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781452100401 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1452100403 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780811865883 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0811865886 |
028 01 - PUBLISHER OR DISTRIBUTOR NUMBER |
Publisher or distributor number |
EB00045467 |
Source |
Recorded Books |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)809044863 |
Canceled/invalid control number |
(OCoLC)813208460 |
-- |
(OCoLC)864321020 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn809044863 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201712181420 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201712181204 |
Level of effort used to assign classification |
shuhada |
-- |
201712181148 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TEFOD |
Language of cataloging |
eng |
Transcribing agency |
TEFOD |
Modifying agency |
OCLCQ |
-- |
OCLCF |
-- |
CNSPL |
-- |
FMG |
-- |
RECBK |
-- |
TEFOD |
-- |
OCLCQ |
-- |
YDX |
-- |
N |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-ca |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59794/19 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Conniff-Dobrich, Cate. |
245 10 - TITLE STATEMENT |
Title |
Seasons in the Wine Country |
Medium |
[electronic resource] : |
Remainder of title |
recipes from the Culinary Institute of America at Greystone / |
Statement of responsibility, etc. |
by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Francisco, Calif. : |
Name of publisher, distributor, etc. |
Chronicle Books, |
Date of publication, distribution, etc. |
©2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource : |
Other physical details |
color illustrations |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
All EBSCO eBooks |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00584311 |
9 (RLIN) |
11939 |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
Source of heading or term |
sears |
9 (RLIN) |
11939 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
California, Northern. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and wine pairing. |
9 (RLIN) |
65989 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Study and teaching. |
9 (RLIN) |
50732 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Seasons |
Geographic subdivision |
California. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Napa Valley (Calif.) |
General subdivision |
Description and travel. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Breakey, Annabelle. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Echtermeyer, Faith. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Conniff-Dobrich, Cate. |
Title |
Seasons in the Wine Country. |
Place, publisher, and date of publication |
San Francisco, Calif. : Chronicle Books, ©2009 |
International Standard Book Number |
9780811865883 |
Record control number |
(DLC) 2010030510 |
-- |
(OCoLC)653842677 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1476711 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
100810 |
Koha biblioitemnumber |
100810 |