Seasons in the Wine Country (Record no. 100810)

000 -LEADER
fixed length control field 02396cam a2200541Ka 4500
001 - CONTROL NUMBER
control field vtls003274307
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124636.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2009 caua o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452100401
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1452100403
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780811865883
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0811865886
028 01 - PUBLISHER OR DISTRIBUTOR NUMBER
Publisher or distributor number EB00045467
Source Recorded Books
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)809044863
Canceled/invalid control number (OCoLC)813208460
-- (OCoLC)864321020
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn809044863
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712181420
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201712181204
Level of effort used to assign classification shuhada
-- 201712181148
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency TEFOD
Language of cataloging eng
Transcribing agency TEFOD
Modifying agency OCLCQ
-- OCLCF
-- CNSPL
-- FMG
-- RECBK
-- TEFOD
-- OCLCQ
-- YDX
-- N
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ca
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59794/19
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Conniff-Dobrich, Cate.
245 10 - TITLE STATEMENT
Title Seasons in the Wine Country
Medium [electronic resource] :
Remainder of title recipes from the Culinary Institute of America at Greystone /
Statement of responsibility, etc. by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco, Calif. :
Name of publisher, distributor, etc. Chronicle Books,
Date of publication, distribution, etc. ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details color illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00584311
9 (RLIN) 11939
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
Source of heading or term sears
9 (RLIN) 11939
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision California, Northern.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and wine pairing.
9 (RLIN) 65989
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching.
9 (RLIN) 50732
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seasons
Geographic subdivision California.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Napa Valley (Calif.)
General subdivision Description and travel.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Breakey, Annabelle.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Echtermeyer, Faith.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Conniff-Dobrich, Cate.
Title Seasons in the Wine Country.
Place, publisher, and date of publication San Francisco, Calif. : Chronicle Books, ©2009
International Standard Book Number 9780811865883
Record control number (DLC) 2010030510
-- (OCoLC)653842677
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1476711
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 100810
Koha biblioitemnumber 100810
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20180326
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 2020-02-20 2020-02-20 Main Collection SCFAS,70006,03,CL,PPT