Easy Thai cooking (Record no. 101658)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01660cam a2200373Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003274317 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200508124639.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cna|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171218s2011 ja o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781462907984 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1462907989 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)815849935 |
| Canceled/invalid control number | (OCoLC)804665088 |
| -- | (OCoLC)857313891 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn815849935 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201712181420 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201712181204 |
| Level of effort used to assign classification | shuhada |
| -- | 201712181148 |
| -- | shuhada |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | B@L |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | B@L |
| Modifying agency | EBLCP |
| -- | TEFOD |
| -- | OCLCF |
| -- | DEBSZ |
| -- | FMG |
| -- | TEFOD |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCL |
| -- | OCLCQ |
| -- | MERUC |
| -- | OCLCQ |
| -- | N |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-th--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59593 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Danhi, Robert. |
| 9 (RLIN) | 34879 |
| 245 10 - TITLE STATEMENT | |
| Title | Easy Thai cooking |
| Medium | [electronic resource] : |
| Remainder of title | 75 simple recipes with authentic Thai flavors / |
| Statement of responsibility, etc. | by Robert Danhi ; foreword by Corinne Trang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo ; |
| -- | Rutland, Vt. : |
| Name of publisher, distributor, etc. | Tuttle Pub., |
| Date of publication, distribution, etc. | ©2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Electronic book. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | All EBSCO eBooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Thai. |
| 9 (RLIN) | 46897 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Danhi, Robert. |
| Title | Easy Thai Cooking : 75 Family-Style Dishes You Can Prepare in Minutes. |
| Place, publisher, and date of publication | Boston : Tuttle Publishing, ©2012 |
| International Standard Book Number | 9780804841795 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1567422 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | e-book | Taylor's Library-TU | Taylor's Library - Perpetual(TU) | 20/02/2020 | 67.64 | 20/02/2020 | 20/02/2020 | Main Collection | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |