000 -LEADER |
fixed length control field |
00683cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003251747 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226112951.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130515s2010 a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781740668873 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201307171546 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201307171546 |
Level of effort used to assign classification |
shuhada |
-- |
201305151039 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5637 |
Item number |
CHI 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chiodo, Tony. |
9 (RLIN) |
68488 |
245 10 - TITLE STATEMENT |
Title |
Feel good food : |
Remainder of title |
wholefood recipes for happy, healthy living / |
Statement of responsibility, etc. |
Tony Chiodo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Melbourne : |
Name of publisher, distributor, etc. |
Hardie Grant Books, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Natural foods) |
9 (RLIN) |
46800 |
920 ## - Programme |
Programme |
SHT : 198295 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
101736 |
Koha biblioitemnumber |
101736 |