Theology on the menu (Record no. 101757)

000 -LEADER
fixed length control field 01576cam a2200349Ia 4500
001 - CONTROL NUMBER
control field vtls003229596
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124640.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||s|||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120216s2010 enk sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780203863497 (ebk : PDF)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201304181535
Level of effort used to assign nonsubject heading access points fadzli0512
Level of effort used to assign subject headings 201203301623
Level of effort used to assign classification malathy
-- 201202161510
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 220.86132
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grumett, David.
9 (RLIN) 58611
245 10 - TITLE STATEMENT
Title Theology on the menu
Medium [electronic resource] :
Remainder of title asceticism, meat and Christian diet /
Statement of responsibility, etc. David Grumett and Rachel Muers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 207 p.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eating in the wilderness -- Food in the ordered city -- Secularizing diet -- Fasting by choice -- Clean and unclean animals -- Community, heresy, and orthodoxy -- Sacrifice and slaughter -- Christian food, heavenly food, worldly food -- Concluding reflections.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print edition.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Christianity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Religious aspects
-- Christianity.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muers, Rachel.
9 (RLIN) 58612
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780415496827
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 0415496829
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780415496834
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 0415496837
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://www.tandfebooks.com/isbn/978-0-415-49682-7
Public note An electronic book accessible through the World Wide Web;
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 101757
Koha biblioitemnumber 101757
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 375.00 2020-02-20 1 2020-02-20 Main Collection SLASx,05000,03,CL,PPT