Taylor's Library

Professional chef : (Record no. 101824)

000 -LEADER
fixed length control field 00715cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003251755
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226112954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130516s2008 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805303 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201305161415
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201305161250
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201305161248
Level of effort used to assign classification shuhada
-- 201305151109
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number RIP 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rippington, Neil.
9 (RLIN) 29219
245 10 - TITLE STATEMENT
Title Professional chef :
Remainder of title level 1 diploma /
Statement of responsibility, etc. Neil Rippington.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Clifton Park] :
Name of publisher, distributor, etc. Delmar Cengage Learning,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 209 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
920 ## - Programme
Programme SHT : 198303
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 101824
Koha biblioitemnumber 101824
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2013-05-15   5000147449 2019-12-05 1 Main Collection SHTEx,70005,03,CL