The working garde manger / (Record no. 101919)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00684cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003251762 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226112958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130515s2013 flua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439866306 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1439866309 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201306141731 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201306141730 |
| Level of effort used to assign classification | shuhada |
| -- | 201305151148 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | MEY 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meyer, Al |
| Titles and words associated with a name | (Chef) |
| 9 (RLIN) | 68909 |
| 245 14 - TITLE STATEMENT | |
| Title | The working garde manger / |
| Statement of responsibility, etc. | Al Meyer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 517 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 920 ## - Programme | |
| Programme | SHT : 198310 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 13/06/2013 | 1 | 5000146440 | 05/12/2019 | 09/08/2017 | 1 | Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 | Main Collection | SHTEx,70005,03,CL |