000 -LEADER |
fixed length control field |
01641nam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003111838 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113008.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080306s2008 at da b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781920801809 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201712291738 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201412161354 |
Level of effort used to assign classification |
patrick |
Level of effort used to assign subject headings |
201404180932 |
Level of effort used to assign classification |
patrick |
Level of effort used to assign subject headings |
200912301037 |
Level of effort used to assign classification |
meena |
-- |
200803061225 |
-- |
meena |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
FOO |
245 00 - TITLE STATEMENT |
Title |
Food and nutrition / |
Statement of responsibility, etc. |
editor, Justin Healey. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Thirroul : |
Name of publisher, distributor, etc. |
Spinney Press, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
44 p. : |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Issues in society ; |
Volume/sequential designation |
v. 270 |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Chemistry : 2CME20 |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Psychology : 2PSC20 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
Geographic subdivision |
Australia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Healey, Justin. |
9 (RLIN) |
8053 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Issues in society ; |
Volume/sequential designation |
v. 270 |
920 ## - Programme |
Programme |
SAM : 76338, 76339 |
921 ## - Programme |
Programme |
SAMSH : 140238 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
102161 |
Koha biblioitemnumber |
102161 |