Real wine : (Record no. 102327)

000 -LEADER
fixed length control field 01084nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003112235
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2000 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1840002573 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781840002577 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181731
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804181838
Level of effort used to assign classification shuhada
-- 200804181524
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.2
Item number MAT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Patrick.
245 10 - TITLE STATEMENT
Title Real wine :
Remainder of title the rediscovery of natural winemaking /
Statement of responsibility, etc. Patrick Matthews.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Mitchell Beazley,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details ill. ;
Dimensions 18 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction - Choosing a site - Planting the vineyard - Sourcing the vines - Choosing grape varieties - Growing the grapes - Making the wine - Maturing the wine - Dealing with wine faults - Making money - Appendix one - Appendix two - Frank schoonmaker-two personal tributes - Bibliography - Index - Acknowledgements.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viticulture.
9 (RLIN) 16609
920 ## - Programme
Programme TCHT : 642057
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 102327
Koha biblioitemnumber 102327
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2008-04-18 4 5000037716 2019-12-05 2015-09-22 1 Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 Main Collection SCAFS,70003,02,GR