| 000 -LEADER |
|---|
| fixed length control field |
01053cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112418 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enkao 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845430239 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845430238 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181554 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201009201743 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
200805071428 |
| Level of effort used to assign classification |
pushpa |
| -- |
200805061433 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.824 |
| Item number |
RID |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ridgaway, Dwayne. |
| 9 (RLIN) |
29112 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pizza : |
| Remainder of title |
50 tempting recipes, both traditional and contemporary / |
| Statement of responsibility, etc. |
Dwayne Ridgaway. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pizza : fifty tempting recipes, both traditional and contemporary |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hove : |
| Name of publisher, distributor, etc. |
Apple, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A brief history of pizza - 1. Ingredients: traditional and not so traditional - 2. The basics - 3. Cooking tools and techniques - 4. Classic pizza - 5. Contemporary pizza - 6. Salad pizzas - 7. Sweet pizzas - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pizza. |
| 9 (RLIN) |
29113 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642075, 146877 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
102408 |
| Koha biblioitemnumber |
102408 |
