000 -LEADER |
fixed length control field |
00966cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003112419 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113017.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 enkao 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845430468 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845430467 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181640 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181554 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200805071433 |
Level of effort used to assign classification |
pushpa |
-- |
200805061445 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
SWE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sweetser, Wendy. |
9 (RLIN) |
29114 |
245 10 - TITLE STATEMENT |
Title |
Asian flavours : |
Remainder of title |
unlock culinary secrets with spices, sauces and other exotic ingredients / |
Statement of responsibility, etc. |
Wendy Sweetser. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hove, UK : |
Name of publisher, distributor, etc. |
Apple, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction - Glossary - Hints & Tips - Ginger & Galangal - Chilli - Fresh lime & Lime leaves - Soy - Rice wine & rice vinegar - Coconut - Lemon grass - Fish sauces - Sesame - Asian herbs & leaves - Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
TCHT : 642076 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
102409 |
Koha biblioitemnumber |
102409 |