000 -LEADER |
fixed length control field |
00995cam a22002534a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003113369 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113029.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 caua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0811844145 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780811844147 (hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
14147914 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181509 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200806261612 |
Level of effort used to assign classification |
pushpa |
-- |
200806161520 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.647 |
Item number |
LON |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Longbotham, Lori. |
245 10 - TITLE STATEMENT |
Title |
Luscious berry desserts / |
Statement of responsibility, etc. |
by Lori Longbotham ; photographs by James Carrier. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Francisco : |
Name of publisher, distributor, etc. |
Chronicle Books, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
167 p. : |
Other physical details |
col. ill. ; |
Dimensions |
21 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction - Cakes - Pies, tarts, and a cheesecake - Shortcakes - A crisp, flummery, cobbler, grunt, buckle, and betty - Puddings and a souffle - Frozen berry desserts - Sauces, toppings, creams and a truffle - Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Berries) |
9 (RLIN) |
17972 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Berries. |
9 (RLIN) |
17973 |
920 ## - Programme |
Programme |
TCHT : 642158 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
102776 |
Koha biblioitemnumber |
102776 |