000 -LEADER |
fixed length control field |
00671nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003214346 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113038.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1407553348 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781407553344 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201103031037 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201102181714 |
Level of effort used to assign classification |
VLOAD |
-- |
201012091502 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
ASI 2010 |
245 00 - TITLE STATEMENT |
Title |
Asian : |
Remainder of title |
frame-by-frame : a visual step-by-step cookbook. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Frame by frame Asian |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bath : |
Name of publisher, distributor, etc. |
Love Food, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
SHT : 157106 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
103027 |
Koha biblioitemnumber |
103027 |