Taylor's Library

Foundations of EU food law and policy : (Record no. 103673)

000 -LEADER
fixed length control field 02280cam a2200517Ki 4500
001 - CONTROL NUMBER
control field vtls003274366
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124655.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2013 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781409467229
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1409467228
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781409467212
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 140946721X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781409467236
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1409467236
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317133681
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)864551745
Canceled/invalid control number (OCoLC)865331783
-- (OCoLC)900416239
-- (OCoLC)958865612
-- (OCoLC)959426387
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn864551745
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712261000
Level of effort used to assign nonsubject heading access points malathy
Level of effort used to assign subject headings 201712181420
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201712181205
Level of effort used to assign classification shuhada
-- 201712181149
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency N
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N
Modifying agency BEDGE
-- OCLCO
-- OCLCF
-- NLGGC
-- OCLCQ
-- EBLCP
-- IDEBK
-- YDXCP
-- CDX
-- AZU
-- E7B
-- DEBSZ
-- YDX
-- OCLCQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.2404/232
Edition number 23
245 00 - TITLE STATEMENT
Title Foundations of EU food law and policy :
Remainder of title ten years of the European food safety authority /
Statement of responsibility, etc. edited by Alberto Alemanno and Simone Gabbi.
246 30 - VARYING FORM OF TITLE
Title proper/short title Foundations of European Union food law and policy
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Farnham, Surrey, England :
Name of producer, publisher, distributor, manufacturer Ashgate Publishing Company,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Food Safety Authority.
610 24 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Food Safety Authority.
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Food Safety Authority.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01691401
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation
Geographic subdivision European Union countries.
9 (RLIN) 36619
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alemanno, Alberto,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gabbi, Simone,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Foundations of EU food law and policy
International Standard Book Number 9781409467212
Record control number (DLC) 2013023964
-- (OCoLC)849822629
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=645280
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 103673
Koha biblioitemnumber 103673
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 647.19 2020-02-20 2020-02-20 Main Collection LAWxx,48002,03,CL,PPT