Taylor's Library

Wheat belly cookbook : (Record no. 104565)

000 -LEADER
fixed length control field 02227cam a2200541Mi 4500
001 - CONTROL NUMBER
control field vtls003274418
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124658.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2012 pauaf ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781443416344
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1443416347
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781609619374
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1609619374
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1609619374
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781609619367
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1609619366
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)908129886
Canceled/invalid control number (OCoLC)958354668
-- (OCoLC)1012763202
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn908129886
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712181421
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201712181205
Level of effort used to assign classification shuhada
-- 201712181150
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency G8V
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency G8V
Modifying agency OCLCO
-- DEERP
-- OCP
-- OCLCQ
-- OCLCO
-- OCLCF
-- YDX
-- EBLCP
-- OCLCQ
-- OCLCO
-- RV8
-- TXHLC
-- MERUC
-- N
-- OCLCQ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 405
Item number D265 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, William,
Dates associated with a name 1957-
Relator term author.
245 10 - TITLE STATEMENT
Title Wheat belly cookbook :
Remainder of title 150 recipes to help you lose the wheat, lose the weight, and find your path back to health /
Statement of responsibility, etc. William Davis, MD.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Emmaus, Pa. :
Name of producer, publisher, distributor, manufacturer Rodale,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rda
380 ## - FORM OF WORK
Form of work eBook
Source of term tlcgt
385 ## - AUDIENCE CHARACTERISTICS
Audience term General
Source tlctarget
500 ## - GENERAL NOTE
General note Electronic book.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 296-302) and index.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 27366
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets
Form subdivision Recipes.
9 (RLIN) 32581
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Gluten-Free.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Reducing.
655 #2 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
9 (RLIN) 97154
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3M Cloud Library.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Davis, William, 1957-
Title Wheat belly cookbook.
Place, publisher, and date of publication Emmaus, Pa. : Rodale, [2013]
International Standard Book Number 9781609619367
-- 1609619366
Record control number (DLC) 2012031662
-- (OCoLC)778422683
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1460862
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 104565
Koha biblioitemnumber 104565
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 88.79 2020-02-20 2020-02-20 Main Collection SCFAS,70006,03,CL,PPT