Lidia's mastering the art of Italian cuisine : (Record no. 105348)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02080cam a2200505Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003274445 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200508124701.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171218s2015 nyua o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780449016237 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0449016234 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780385349475 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0385349475 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780385349468 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0385349467 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780449016220 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0449016226 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)927144023 |
| Canceled/invalid control number | (OCoLC)927396870 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn927144023 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201712181421 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201712181205 |
| Level of effort used to assign classification | shuhada |
| -- | 201712181150 |
| -- | shuhada |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TEFOD |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | TEFOD |
| Modifying agency | IDEBK |
| -- | TOH |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | MMI |
| -- | OCLCQ |
| -- | N |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-it--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bastianich, Lidia, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Lidia's mastering the art of Italian cuisine : |
| Remainder of title | everything you need to know to be a great Italian cook / |
| Statement of responsibility, etc. | Lidia Mattichio Bastianich, with Tanya Bastianich Manuali. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Mastering the art of Italian cuisine |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiii, 461 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Source | rda |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | All EBSCO eBooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| 9 (RLIN) | 45404 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manuali, Tanya Bastianich, |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Bastianich, Lidia. |
| Title | Lidia's mastering the art of Italian cuisine. |
| Edition | First edition |
| International Standard Book Number | 9780385349468 |
| Record control number | (DLC) 2015001871 |
| -- | (OCoLC)904715355 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=949001 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | e-book | Taylor's Library-TU | Taylor's Library - Perpetual(TU) | 20/02/2020 | 274.95 | 20/02/2020 | 20/02/2020 | Main Collection | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |