000 -LEADER |
fixed length control field |
02186cam a2200505Ki 4500 |
001 - CONTROL NUMBER |
control field |
vtls003274477 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124702.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171218r20161984txu ob s001 0deng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781477310090 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1477310096 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781477308288 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1477308288 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781477310106 |
Qualifying information |
(non-library e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)947042340 |
Canceled/invalid control number |
(OCoLC)967538385 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn947042340 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201712181422 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201712181206 |
Level of effort used to assign classification |
shuhada |
-- |
201712181150 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TEFOD |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
TEFOD |
Modifying agency |
N |
-- |
EBLCP |
-- |
MERUC |
-- |
YDX |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-mx--- |
-- |
n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5926872073 |
Edition number |
23 |
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
Classification number |
Z UA380.8 K381no |
Number source |
txdocs |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kennedy, Diana, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Nothing fancy : |
Remainder of title |
recipes and recollections of soul-satisfying food / |
Statement of responsibility, etc. |
Diana Kennedy. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Austin : |
Name of producer, publisher, distributor, manufacturer |
University of Texas Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xii, 214 pages) |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere |
500 ## - GENERAL NOTE |
General note |
Reprint. Originally published: Garden City, N.Y. : Dial Press, 1984. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
All EBSCO eBooks |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Kennedy, Diana |
Form subdivision |
Anecdotes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking. |
9 (RLIN) |
45389 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Kennedy, Diana. |
Title |
Nothing fancy. |
Place, publisher, and date of publication |
Austin : University of Texas Press, 2016 |
International Standard Book Number |
9781477308288 |
Record control number |
(DLC) 2015033821 |
-- |
(OCoLC)920677022 |
830 #4 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1346892 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
105481 |
Koha biblioitemnumber |
105481 |