Taylor's Library

Handbook of hospitality operations and IT / (Record no. 105622)

000 -LEADER
fixed length control field 01045nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003140870
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2008 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750687533 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750687539 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181701
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200904241028
Level of effort used to assign classification kevin
Level of effort used to assign subject headings 200904231844
Level of effort used to assign classification kevin
Level of effort used to assign subject headings 200904231815
Level of effort used to assign classification kevin
-- 200903241523
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.068
Item number HAN
245 1# - TITLE STATEMENT
Title Handbook of hospitality operations and IT /
Statement of responsibility, etc. edited by Peter Jones.
246 30 - VARYING FORM OF TITLE
Title proper/short title Hospitality operations and IT.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 432 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Elsevier handbooks of hospitality management series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
-- Information Technology.
9 (RLIN) 33452
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jones, Peter.
9 (RLIN) 420
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Elsevier handbooks of hospitality management series.
920 ## - Programme
Programme TCHT : 624094.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105622
Koha biblioitemnumber 105622
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-04-23 12 5000045907 2019-12-05 2013-12-02 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 2 Main Collection SHTEx,30004,02,GR