000 -LEADER |
fixed length control field |
01267nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003140872 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113230.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t2008 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0080450814 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080450810 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181725 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200904241027 |
Level of effort used to assign classification |
kevin |
Level of effort used to assign subject headings |
200904231842 |
Level of effort used to assign classification |
kevin |
-- |
200903241530 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.068 |
Item number |
HAN |
245 1# - TITLE STATEMENT |
Title |
Handbook of hospitality human resources management / |
Statement of responsibility, etc. |
edited by Dana V. Tesone. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Hospitality human resources management. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvii, 522 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Elsevier handbooks of hospitality management series. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
33453 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Personnel management |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
26926 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tesone, D. V. |
Fuller form of name |
(Dana V.) |
9 (RLIN) |
19314 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Elsevier handbooks of hospitality management series. |
920 ## - Programme |
Programme |
TCHT : 624096. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
105625 |
Koha biblioitemnumber |
105625 |