Taylor's Library

Handbook of hospitality human resources management / (Record no. 105625)

000 -LEADER
fixed length control field 01267nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003140872
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2008 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080450814 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080450810 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181725
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200904241027
Level of effort used to assign classification kevin
Level of effort used to assign subject headings 200904231842
Level of effort used to assign classification kevin
-- 200903241530
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.068
Item number HAN
245 1# - TITLE STATEMENT
Title Handbook of hospitality human resources management /
Statement of responsibility, etc. edited by Dana V. Tesone.
246 30 - VARYING FORM OF TITLE
Title proper/short title Hospitality human resources management.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 522 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Elsevier handbooks of hospitality management series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 33453
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Personnel management
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 26926
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tesone, D. V.
Fuller form of name (Dana V.)
9 (RLIN) 19314
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Elsevier handbooks of hospitality management series.
920 ## - Programme
Programme TCHT : 624096.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105625
Koha biblioitemnumber 105625
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-04-23 14 5000045885 2019-12-05 2017-09-05 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 2 Main Collection SCAFS,70003,03,RM