Planning research in hospitality and tourism / (Record no. 105627)

000 -LEADER
fixed length control field 01254nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003140875
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2008 enk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750681101 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750681100 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181638
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181452
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200904231714
Level of effort used to assign classification kevin
-- 200903241537
-- malathy
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791072
Item number ALT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Altinay, Levent.
9 (RLIN) 33101
245 10 - TITLE STATEMENT
Title Planning research in hospitality and tourism /
Statement of responsibility, etc. Levent Altinay and Alexandros Paraskevas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent x, 247 p. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Getting started -- Developing academic reading skills -- Developing literature review skills -- Research philosophies, approaches and strategies -- Sampling -- Data collection techniques -- Writing your research proposal -- Conducting the fieldwork -- Analysis of qualitative data -- Analysis of quantitative data -- Writing up the dissertation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Research
-- Methodology.
9 (RLIN) 30113
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Research
-- Methodology.
9 (RLIN) 30114
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paraskevas, Alexandros.
9 (RLIN) 33450
920 ## - Programme
Programme TCHT : 624098.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105627
Koha biblioitemnumber 105627
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-07-29 22 5000115449 2024-03-12 2024-03-05 1 Floor 3, Shelf Transit , Side 1, TierNo 4, BayNo 1 Main Collection SHTEx,70002,04,GR