000 -LEADER |
fixed length control field |
00860nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158379 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113231.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781905825219 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181611 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201009291533 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201009201715 |
Level of effort used to assign classification |
wilmina |
-- |
201007011123 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.83 |
Item number |
SAL 2007 |
245 00 - TITLE STATEMENT |
Title |
Salad / |
Statement of responsibility, etc. |
recipes, Brigit L. Binns ; general editor, Chuck Williams ; Tucker & Hossler, photography. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester : |
Name of publisher, distributor, etc. |
Bonnier Books, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
111 p. : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food made fast |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salads. |
9 (RLIN) |
12105 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quick and easy cooking |
9 (RLIN) |
45394 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Binns, Brigit L. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Williams, Chuck, |
Dates associated with a name |
1915- |
9 (RLIN) |
28802 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food made fast |
9 (RLIN) |
38998 |
920 ## - Programme |
Programme |
SHT : 146794 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
105639 |
Koha biblioitemnumber |
105639 |