Salad / (Record no. 105639)

000 -LEADER
fixed length control field 00860nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003158379
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905825219 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181611
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009291533
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201009201715
Level of effort used to assign classification wilmina
-- 201007011123
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.83
Item number SAL 2007
245 00 - TITLE STATEMENT
Title Salad /
Statement of responsibility, etc. recipes, Brigit L. Binns ; general editor, Chuck Williams ; Tucker & Hossler, photography.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Bonnier Books,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 111 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food made fast
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads.
9 (RLIN) 12105
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
9 (RLIN) 45394
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Binns, Brigit L.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Chuck,
Dates associated with a name 1915-
9 (RLIN) 28802
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food made fast
9 (RLIN) 38998
920 ## - Programme
Programme SHT : 146794
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105639
Koha biblioitemnumber 105639
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-08-26 59.61 9 5000023891 2019-12-05 2015-04-02 59.61 Main Collection SCAFS,30003,02,GR