000 -LEADER |
fixed length control field |
00981nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003140859 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113235.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218r20091985enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750667303 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750667302 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011718 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181452 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201011101346 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
200907231406 |
Level of effort used to assign classification |
siew_eng |
-- |
200903241450 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
DAV |
245 00 - TITLE STATEMENT |
Title |
Food and beverage management / |
Statement of responsibility, etc. |
by Bernard Davis ... [et al.] |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Elsevier/Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 426 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Davis, Bernard. |
9 (RLIN) |
12126 |
920 ## - Programme |
Programme |
SHT: 642598, 151486 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
105765 |
Koha biblioitemnumber |
105765 |