Food and beverage management / (Record no. 105765)

000 -LEADER
fixed length control field 00981nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003140859
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113235.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r20091985enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750667303 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750667302 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011718
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181452
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201011101346
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 200907231406
Level of effort used to assign classification siew_eng
-- 200903241450
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number DAV
245 00 - TITLE STATEMENT
Title Food and beverage management /
Statement of responsibility, etc. by Bernard Davis ... [et al.]
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Elsevier/Butterworth-Heinemann,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 426 p. :
Other physical details ill. (some col.) ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note 3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davis, Bernard.
9 (RLIN) 12126
920 ## - Programme
Programme SHT: 642598, 151486
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 105765
Koha biblioitemnumber 105765
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-10-20 171.89 18 5000103106 2019-12-05 2017-03-14 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 171.89 Main Collection SCAFS,30003,03,CL
          Taylor's Library-TU Taylor's Library-TU 2009-07-20   25 5000049741 2020-03-06 2020-02-21 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7   Main Collection SHTEx,70002,03,AD