| 000 -LEADER |
|---|
| fixed length control field |
01097nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003124993 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113301.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2008 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470118665 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181351 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201010111114 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811201553 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200811201538 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810151007 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.862 |
| Item number |
MIG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Migoya, Francisco J. |
| 9 (RLIN) |
31376 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Frozen desserts / |
| Statement of responsibility, etc. |
Francisco J. Migoya. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 440 p., : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream, ices, etc. |
| 9 (RLIN) |
15282 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frozen desserts. |
| 9 (RLIN) |
19347 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
The Culinary Institute of America. |
| 9 (RLIN) |
30840 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642315, 130080, 148705 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106503 |
| Koha biblioitemnumber |
106503 |
