| 000 -LEADER |
|---|
| fixed length control field |
01434nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125011 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470072677 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103020925 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201102181350 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201010041330 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201010041328 |
| Level of effort used to assign classification |
pushpa |
| -- |
200810151113 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.5 |
| Item number |
MAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McVety, Paul J. |
| 9 (RLIN) |
11697 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of menu planning / |
| Statement of responsibility, etc. |
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 258 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. 1. Evolution of the menu - ch. 1. New trends in the foodservice industry - ch. 2. Market survey - ch. 3. Nutrition and menu planning - ch. 4. Foodservice menu -- pt. 2. Financial aspects of menu planning - ch. 5. The yield test - ch. 6. Standard recipes - ch. 7. Recipe costing -- pt. 3. Writing, designin, and merchandising the menu - ch. 8. Characteristics of a menu - ch. 9. Sales history - ch. 10. Merchandising the menu - ch. 11. Foodservice equipment analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| 9 (RLIN) |
11694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ware, Claudette Levesque. |
| 9 (RLIN) |
31496 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ware, Bradley J. |
| Fuller form of name |
(Bradley John), |
| Dates associated with a name |
1953- |
| 9 (RLIN) |
31497 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642346, 642316, 146080, 148723, 157174 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106520 |
| Koha biblioitemnumber |
106520 |
