Advanced bread and pastry : (Record no. 106545)

000 -LEADER
fixed length control field 01466cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003125035
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20092009nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781418011697 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 141801169X (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781418011703 (paperback : instructor's manual)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418011703 (paperback : instructor's manual)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201710301500
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201710301459
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181532
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181532
Level of effort used to assign classification VLOAD
-- 200810151521
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number SUA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Suas, Michel.
9 (RLIN) 31904
245 10 - TITLE STATEMENT
Title Advanced bread and pastry :
Remainder of title a professional approach /
Statement of responsibility, etc. Michel Suas.
246 30 - VARYING FORM OF TITLE
Title proper/short title Bread and pastry
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Clifton Park, NY :
Name of producer, publisher, distributor, manufacturer Delmar Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2009]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2009
300 ## - PHYSICAL DESCRIPTION
Extent xii, 1043 pages :
Other physical details colour illustrations ;
Dimensions 28 cm +
Accompanying material 1 Instructors manual.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 1019) and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 15333
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 14124
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
9 (RLIN) 31905
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wood, Brian.
9 (RLIN) 31906
920 ## - Programme
Programme SCAFS : 642466, 642514, 228842
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106545
Koha biblioitemnumber 106545
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Serial Enumeration / chronology
          Taylor's Library-TU Taylor's Library-TU 2017-08-28 3 1 5000171460 2023-03-23 2023-02-27 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 Main Collection SFSGx,94601,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2009-03-06 51 1 5000045039 2023-05-12 2023-04-14 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 Main Collection TCIxx30003,03,RA  
          Taylor's Library-TU Taylor's Library-TU 2008-12-24 1 1 5000028364 2023-05-05 2023-04-06 1 Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 6 Main Collection SFSGx,94601,03,RM Instructor's manual