000 -LEADER |
fixed length control field |
01466cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003125035 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113303.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t20092009nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781418011697 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
141801169X (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781418011703 (paperback : instructor's manual) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1418011703 (paperback : instructor's manual) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201710301500 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201710301459 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181532 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201102181532 |
Level of effort used to assign classification |
VLOAD |
-- |
200810151521 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
SUA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Suas, Michel. |
9 (RLIN) |
31904 |
245 10 - TITLE STATEMENT |
Title |
Advanced bread and pastry : |
Remainder of title |
a professional approach / |
Statement of responsibility, etc. |
Michel Suas. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Bread and pastry |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Clifton Park, NY : |
Name of producer, publisher, distributor, manufacturer |
Delmar Cengage Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 1043 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm + |
Accompanying material |
1 Instructors manual. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 1019) and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread. |
9 (RLIN) |
15333 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry. |
9 (RLIN) |
14124 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products. |
9 (RLIN) |
31905 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
9 (RLIN) |
14134 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wood, Brian. |
9 (RLIN) |
31906 |
920 ## - Programme |
Programme |
SCAFS : 642466, 642514, 228842 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
106545 |
Koha biblioitemnumber |
106545 |