| 000 -LEADER |
|---|
| fixed length control field |
01220ngm a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125057 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081016q2007 cau051 000 0|eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200810231350 |
| Level of effort used to assign nonsubject heading access points |
suankui |
| Level of effort used to assign subject headings |
200810211650 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200810161144 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810161130 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Item number |
STA |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The stanford video guide to financial statements for financial statements |
| Medium |
[videorecording] : |
| Remainder of title |
for non-financial managers : a tale of two restaurants / |
| Statement of responsibility, etc. |
presented by Dr. George Parker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
California : |
| Name of publisher, distributor, etc. |
Kantola Productions, |
| Date of publication, distribution, etc. |
c2007?. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (51 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. + |
| Accompanying material |
1 study guide (64 p. ; 20 cm.). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
It is illegal to make copy of this disc. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Stanford video. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Want to get more out of financial reports? This entertaining story gives you a revealing look at the accounting standards that dictate how calculations are made, and the assumptions that can make a surprising difference to your bottom line. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Accounting. |
| 9 (RLIN) |
18132 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Accounting. |
| 9 (RLIN) |
12220 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parker, George |
| Titles and other words associated with a name |
Dr |
| 9 (RLIN) |
30928 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : DVD158, AM005 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106560 |
| Koha biblioitemnumber |
106560 |
