Alinea / (Record no. 106566)

000 -LEADER
fixed length control field 00904cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003125502
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113304.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2008 caua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580089289 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181640
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200903041113
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200903041112
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200903041112
Level of effort used to assign classification shuhada
-- 200811051358
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number ACH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Achatz, Grant.
9 (RLIN) 31016
245 10 - TITLE STATEMENT
Title Alinea /
Statement of responsibility, etc. Grant Achatz ; with Nick Kokonas ... [et al.]
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 396 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Alinea (Restaurant)
9 (RLIN) 32876
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kokonas, Nick.
9 (RLIN) 32877
920 ## - Programme
Programme TCHT : 642553
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106566
Koha biblioitemnumber 106566
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-03-04 103 1 5000045998 2023-04-03 2023-03-17 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 Main Collection SCAFS,30003,03,GR