000 -LEADER |
fixed length control field |
00904cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003125502 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113304.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t2008 caua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580089289 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181640 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200903041113 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200903041112 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200903041112 |
Level of effort used to assign classification |
shuhada |
-- |
200811051358 |
-- |
wei haan |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
ACH |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Achatz, Grant. |
9 (RLIN) |
31016 |
245 10 - TITLE STATEMENT |
Title |
Alinea / |
Statement of responsibility, etc. |
Grant Achatz ; with Nick Kokonas ... [et al.] |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley : |
Name of publisher, distributor, etc. |
Ten Speed Press, |
Date of publication, distribution, etc. |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
396 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Alinea (Restaurant) |
9 (RLIN) |
32876 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kokonas, Nick. |
9 (RLIN) |
32877 |
920 ## - Programme |
Programme |
TCHT : 642553 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
106566 |
Koha biblioitemnumber |
106566 |