| 000 -LEADER |
|---|
| fixed length control field |
01038cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125274 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081030t2007 njuaf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470099117 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200903202025 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
200903202021 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200903202020 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200903202020 |
| Level of effort used to assign classification |
shuhada |
| -- |
200810301103 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8653 |
| Item number |
LOC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
LoCicero, Joe. |
| 9 (RLIN) |
32914 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cake decorating for dummies / |
| Statement of responsibility, etc. |
by Joe LoCicero. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 362 p., [8] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
--For dummies |
| 9 (RLIN) |
2316 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Getting ready to decorate with ease and expertise - Part 2: Preparing the canvas of cake - Part 3: Topping, filling and embellishing yor creations - Part IV: Sweetening life's special occasions - Part V: Thinking outside the cake box - Part Vi: The part of tens - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cake decorating. |
| 9 (RLIN) |
12049 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 642426 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
106751 |
| Koha biblioitemnumber |
106751 |
