Managerial competence within the hospitality and tourism service industries : (Record no. 106933)

000 -LEADER
fixed length control field 01369cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003125615
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2006 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415385962 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415385961 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181822
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200812031104
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200811251741
Level of effort used to assign classification wei haan
Level of effort used to assign subject headings 200811061627
Level of effort used to assign classification malathy
-- 200811061626
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number SAE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saee, John.
9 (RLIN) 19678
245 10 - TITLE STATEMENT
Title Managerial competence within the hospitality and tourism service industries :
Remainder of title global cultural contextual analysis /
Statement of responsibility, etc. John Saee.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 266 p. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Routledge advances in management and business studies
9 (RLIN) 20592
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Intercultural communication competence and managerial functions within the Australian hospitality and tourism service industries - 2. Communication, culture and managerial functions - Theoretical perspectives on intercultural communication - 4. Profile of the Australian hospitality and tourism service industries : challenges of cultural diversity - 5. Research methodology - 6. Results and analysis - 7. Conclusion - Bibliography - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management.
9 (RLIN) 11619
920 ## - Programme
Programme TCHT : 624036
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106933
Koha biblioitemnumber 106933
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2008-12-03 10 5000037010 2019-12-05 2017-11-06 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 Main Collection SHTEx,70002,03,AD