Taylor's Library

Brewing : (Record no. 106996)

000 -LEADER
fixed length control field 00935cam a22002534a 4500
001 - CONTROL NUMBER
control field vtls003125693
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207084710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2006 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849391590 (CRC Press)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849391598 (CRC Press)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690038 (Woodhead Publishing)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690036 (Woodhead Publishing)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181715
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181515
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200901281033
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200901281029
Level of effort used to assign classification shuhada
-- 200811101225
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.42
Item number BRE
245 00 - TITLE STATEMENT
Title Brewing :
Remainder of title new technologies /
Statement of responsibility, etc. edited by C.W. Bamforth.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 484 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing
General subdivision Technological innovations.
920 ## - Programme
Programme TCHT : 642497
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106996
Koha biblioitemnumber 106996
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-01-23 5 5000037712 2019-12-05 2017-10-04 1 Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 Main Collection SCAFS,70006,03,GR